Day 18｜雅思词汇手机记忆中心

Day 18｜雅思词汇100词（1701—1800）

Semantic Map

Use these groups to connect dining services, tableware, drinks, vegetables, fruit, farming, and food production before memorising individual definitions.

Dining Services, Meals, and Restaurant Choices

treat · cater · provision · edible · recipe · restaurant · refectory · cafeteria · buffet · barbecue · supper · banquet · refreshment · snack · appetizer · cuisine · menu · order · takeaway · chef · gourmet · vegetarian · cutlery · silver · ceramic

Tableware, Cookware, Kitchen Equipment, and Drinks

porcelain · bowl · dish · saucer · tray · fork · knife · spoon · glass · mug · kettle · pan · pot · stove · furnace · oven · tin · lid · drink · beverage · juice · soda · coffee · alcohol · liquor

Neutral Substance Terms, Vegetables, and Small Fruits

whisky · brandy · drunk · tobacco · cigarette · sober · vegetable · tomato · potato · pea · bean · cucumber · cabbage · onion · mushroom · eggplant · carrot · turnip · radish · peel · strip · hull · cherry · berry · grape

Fruit, Crops, Farm Products, Meat, and Aquaculture

papaya · peach · pear · plum · orange · melon · lemon · kiwi · crop · corn · grain · wheat · reap · flour · porridge · paste · livestock · chicken · turkey · beef · pork · mutton · sausage · fish · pond

第1组｜1701—1725

No. Word IPA POS English definition 中文核心义
1701 treat /triːt/ v./n. to behave toward, deal with, or give medical care to someone; something enjoyable offered to another person 对待；处理；治疗；请客；款待
1702 cater /ˈkeɪtə/ v. to provide food and service for an event or group 承办餐饮；满足需要
1703 provision /prəˈvɪʒən/ n./v. the act of supplying what is needed, especially food, or an item supplied 供应；给养；准备；条款
1704 edible /ˈedəbəl/ adj. safe or suitable to be eaten 可食用的；可食用物
1705 recipe /ˈresəpi/ n. a set of instructions and ingredients for preparing a dish 食谱；配方；方法
1706 restaurant /ˈrestrɒnt/ n. a place where meals are prepared and served to customers 餐馆；饭店
1707 refectory /rɪˈfektəri/ n. a dining hall in a school, college, or institution 学校或机构食堂
1708 cafeteria /ˌkæfəˈtɪəriə/ n. a self-service restaurant, often in a school or workplace 自助餐厅；食堂
1709 buffet /ˈbʊfeɪ, bəˈfeɪ; ˈbʌfɪt/ n./v. a meal at which people serve themselves; to strike repeatedly and forcefully 自助餐；餐具柜；反复猛击
1710 barbecue /ˈbɑːbɪkjuː/ n./v. an outdoor meal or device for cooking food over fire; to cook food this way 户外烧烤；烧烤架；烧烤
1711 supper /ˈsʌpə/ n. an evening meal, especially an informal or light one 晚餐；夜宵
1712 banquet /ˈbæŋkwɪt/ n. a large formal meal held for many people 宴会；盛宴
1713 refreshment /rɪˈfreʃmənt/ n. a light snack or drink provided at a meeting or event 茶点；点心和饮料；恢复精神
1714 snack /snæk/ n./v. a small amount of food eaten between meals; to eat such food 零食；小吃；吃零食
1715 appetizer /ˈæpɪtaɪzə/ n. a small dish served before the main course 开胃菜；前菜
1716 cuisine /kwɪˈziːn/ n. a style of cooking associated with a region, culture, or restaurant 烹饪风格；菜肴
1717 menu /ˈmenjuː/ n. a list of food and drinks available in a restaurant 菜单
1718 order /ˈɔːdə/ n./v. a request for food or goods; to ask for food or goods to be supplied 点餐；订单；订购；命令
1719 takeaway /ˈteɪkəweɪ/ n. prepared food bought from a restaurant to eat elsewhere; a main lesson or conclusion 外卖食品；外卖店；要点
1720 chef /ʃef/ n. a skilled professional cook, especially the person in charge of a kitchen 主厨；厨师
1721 gourmet /ˈɡʊəmeɪ/ adj./n. a person who knows and appreciates fine food; relating to high-quality food 美食家；美食的
1722 vegetarian /ˌvedʒəˈteəriən/ n./adj. a person who does not eat meat or fish; containing no meat or fish 素食者；素食的
1723 cutlery /ˈkʌtləri/ n. knives, forks, and spoons used for eating or serving food 刀叉勺等餐具；刀具
1724 silver /ˈsɪlvə/ n./adj./v. a valuable grey-white metal, objects made from it, or the colour resembling it 银；银器；银色；镀银
1725 ceramic /səˈræmɪk/ n./adj. a hard material made by heating clay, or an object made from it 陶瓷；陶瓷制品；陶瓷的

第2组｜1726—1750

No. Word IPA POS English definition 中文核心义
1726 porcelain /ˈpɔːsəlɪn/ n. a fine, hard, usually white ceramic material used for delicate objects 瓷；瓷器
1727 bowl /bəʊl/ n./v. a deep round container used for food or liquid; to roll or throw a ball 碗；一碗的量；投球
1728 dish /dɪʃ/ n. a shallow container for food, or food prepared in a particular way 盘；碟；一道菜
1729 saucer /ˈsɔːsə/ n. a small shallow plate placed under a cup 茶托；杯托
1730 tray /treɪ/ n. a flat container with raised edges used for carrying or holding items 托盘
1731 fork /fɔːk/ n./v. an eating tool with several points; to divide into branches or lift with a fork 叉子；岔路；分叉；叉起
1732 knife /naɪf/ n./v. a tool with a sharp blade used for cutting 刀；用刀切或刺
1733 spoon /spuːn/ n./v. a tool with a small shallow bowl and handle; to move or serve with it 勺子；一勺；用勺舀
1734 glass /ɡlɑːs/ n./v. a hard transparent material, or a drinking container made from it 玻璃；玻璃杯；一杯的量；眼镜
1735 mug /mʌɡ/ n./v. a large cup with straight sides and a handle 马克杯；一杯的量
1736 kettle /ˈketəl/ n./v. a container with a lid and handle used for boiling water 烧水壶
1737 pan /pæn/ n./v. a wide, usually shallow cooking container with a handle 平底锅；烤盘；一锅的量
1738 pot /pɒt/ n./v. a deep round container used for cooking or storing things; to put a plant in a container 锅；罐；壶；盆栽
1739 stove /stəʊv/ n. a piece of equipment used for cooking food or heating a room 炉灶；火炉
1740 furnace /ˈfɜːnɪs/ n. an enclosed structure in which very high heat is produced 熔炉；锅炉；暖气炉
1741 oven /ˈʌvən/ n. an enclosed heated compartment used for baking or roasting food 烤箱；烤炉
1742 tin /tɪn/ n. a metal container for food, a baking container, or the metal tin 罐头；罐；烤盘；锡
1743 lid /lɪd/ n. a removable cover for the top of a container 盖子；容器盖
1744 drink /drɪŋk/ n./v. a liquid intended for drinking; to take liquid into the mouth and swallow it 饮料；一杯饮料；喝
1745 beverage /ˈbevərɪdʒ/ n. any type of drink other than water, especially one sold commercially 饮料
1746 juice /dʒuːs/ n./v. liquid obtained from fruit, vegetables, or meat; to extract such liquid 果蔬汁；肉汁；榨汁
1747 soda /ˈsəʊdə/ n. a sweet carbonated drink, soda water, or sodium carbonate 汽水；苏打水；碳酸钠
1748 coffee /ˈkɒfi/ n. a drink made from roasted and ground coffee beans, or the beans themselves 咖啡；咖啡豆；一杯咖啡
1749 alcohol /ˈælkəhɒl/ n. the chemical ethanol, or drinks that contain it 酒精；含酒精饮料
1750 liquor /ˈlɪkə/ n. a strong alcoholic drink produced by distillation 烈性酒；酒类

第3组｜1751—1775

No. Word IPA POS English definition 中文核心义
1751 whisky /ˈwɪski/ n. a strong alcoholic drink distilled from grain 威士忌
1752 brandy /ˈbrændi/ n. a strong alcoholic drink distilled from wine or fermented fruit juice 白兰地；水果蒸馏酒
1753 drunk /drʌŋk/ adj./n./v. affected by too much alcohol; a person who is intoxicated 醉的；醉汉
1754 tobacco /təˈbækəʊ/ n. the dried leaves of a plant used in cigarettes and other nicotine products 烟草
1755 cigarette /ˌsɪɡəˈret/ n. a thin paper tube containing cut tobacco that is smoked 香烟；卷烟
1756 sober /ˈsəʊbə/ adj./v. not affected by alcohol; serious and controlled; to become or make less intoxicated 清醒的；戒酒的；严肃的；使清醒
1757 vegetable /ˈvedʒtəbəl/ n. a plant or part of a plant eaten as food 蔬菜
1758 tomato /təˈmɑːtəʊ; təˈmeɪtoʊ/ n. a soft red fruit commonly eaten raw or cooked as a vegetable 番茄；西红柿
1759 potato /pəˈteɪtəʊ/ n. a round underground stem used widely as food 马铃薯；土豆
1760 pea /piː/ n. a small round green seed eaten as a vegetable 豌豆
1761 bean /biːn/ n./v. an edible seed or pod from various climbing plants 豆；豆荚；咖啡豆
1762 cucumber /ˈkjuːkʌmbə/ n. a long green vegetable with watery flesh, often eaten raw 黄瓜
1763 cabbage /ˈkæbɪdʒ/ n. a round vegetable with tightly packed green or purple leaves 卷心菜；甘蓝
1764 onion /ˈʌnjən/ n. a round layered vegetable with a strong smell and taste 洋葱
1765 mushroom /ˈmʌʃruːm/ n./vi. a fungus with a stalk and cap, some kinds of which are edible; to grow rapidly 蘑菇；迅速增长
1766 eggplant /ˈeɡplɑːnt/ n. a purple, white, or green-skinned vegetable with soft flesh 茄子
1767 carrot /ˈkærət/ n. a long orange root vegetable; an incentive offered to encourage action 胡萝卜；诱因
1768 turnip /ˈtɜːnɪp/ n. a round white root vegetable, often with purple skin 芜菁；圆萝卜
1769 radish /ˈrædɪʃ/ n. a small crisp root vegetable with a sharp taste 小萝卜；萝卜
1770 peel /piːl/ v./n. to remove the outer skin of fruit or vegetables; the skin removed 削皮；剥皮；果皮
1771 strip /strɪp/ n./v. a long narrow piece; to remove a covering or layer from something 条；狭长地带；剥去；清除
1772 hull /hʌl/ n./v. the outer covering of a seed or fruit, or the body of a ship; to remove an outer covering 外壳；船体；去壳
1773 cherry /ˈtʃeri/ n./adj. a small round fruit with red or dark skin and a stone 樱桃；樱桃红的
1774 berry /ˈberi/ n. a small juicy fruit without a stone, often containing several seeds 浆果
1775 grape /ɡreɪp/ n. a small round fruit growing in bunches on a vine 葡萄

第4组｜1776—1800

No. Word IPA POS English definition 中文核心义
1776 papaya /pəˈpaɪə/ n. a large tropical fruit with orange flesh and many black seeds 木瓜；番木瓜
1777 peach /piːtʃ/ n./adj. a round fruit with soft fuzzy skin, sweet flesh, and a large stone 桃；桃子
1778 pear /peə/ n. a sweet fruit with a rounded base and a narrower top 梨
1779 plum /plʌm/ n./adj. a round fruit with smooth skin and a stone; especially desirable or valuable 李子；梅红色；极好的
1780 orange /ˈɒrɪndʒ/ n./adj. a round citrus fruit with orange skin, or the colour of its skin 橙子；橙汁；橙色；橙色的
1781 melon /ˈmelən/ n. a large round fruit with thick skin and sweet watery flesh 甜瓜；瓜
1782 lemon /ˈlemən/ n./adj. a yellow citrus fruit with sour juice; a defective product 柠檬；柠檬汁；次品；柠檬黄的
1783 kiwi /ˈkiːwiː/ n. a small fruit with brown fuzzy skin and green flesh; a New Zealand bird or person 猕猴桃；几维鸟；新西兰人
1784 crop /krɒp/ n./v. a plant grown for food or profit, or the amount harvested; to grow or cut short 农作物；收成；种植；剪短
1785 corn /kɔːn/ n. a cereal plant, especially maize, or its edible seeds 谷物；玉米；玉米粒
1786 grain /ɡreɪn/ n. the seed of a cereal plant, a small hard particle, or the texture of a material 谷物；颗粒；纹理
1787 wheat /wiːt/ n. a cereal plant whose grain is used to make flour 小麦
1788 reap /riːp/ v. to cut and collect a crop, or to receive a result from an action 收割；获得
1789 flour /ˈflaʊə/ n./v. a fine powder made by grinding grain; to cover something lightly with it 面粉；粉；撒粉
1790 porridge /ˈpɒrɪdʒ/ n. a thick soft food made by boiling oats or another grain in water or milk 燕麦粥；谷物粥
1791 paste /peɪst/ n./v. a thick soft wet substance; to stick something with an adhesive 糊状物；酱；糨糊；粘贴
1792 livestock /ˈlaɪvstɒk/ n. farm animals kept for food, work, or sale 牲畜；家畜
1793 chicken /ˈtʃɪkɪn/ n./adj. a domestic bird kept for eggs or meat, or its meat 鸡；鸡肉
1794 turkey /ˈtɜːki/ n. a large domestic bird kept for meat, or its meat 火鸡；火鸡肉
1795 beef /biːf/ n./v. meat from cattle 牛肉
1796 pork /pɔːk/ n. meat from pigs 猪肉
1797 mutton /ˈmʌtən/ n. meat from an adult sheep 羊肉
1798 sausage /ˈsɒsɪdʒ/ n. seasoned meat or another mixture enclosed in a tube-shaped skin 香肠
1799 fish /fɪʃ/ n./v. an animal that lives in water, its meat as food, or to try to catch fish 鱼；鱼肉；捕鱼
1800 pond /pɒnd/ n. a small area of still water, smaller than a lake 池塘

Story Chain｜用短文串联100词

Read each story for the situation first. Then read it aloud and retell the same scene with as many highlighted words as possible.

Story 1｜Planning an Inclusive Food Festival（Words 1701—1725）

The college decided to treat its international students to a food festival and hired a local company to cater for the event. Careful provision was made for allergies, and every decorative plant was checked to ensure it was edible before entering the kitchen. Each student society submitted a traditional recipe to a partner restaurant, while the campus refectory and staff cafeteria provided extra space. Lunch began as a self-service buffet, followed by an outdoor barbecue, a light supper, and finally a formal banquet for volunteers. Water and other refreshment were available beside every snack station, and each regional team offered one appetizer representing its cuisine. The printed menu explained how to order a smaller portion or request a takeaway box. The head chef consulted a visiting gourmet and designed a clearly labelled vegetarian section. Reusable cutlery, inherited silver, and locally made ceramic plates completed a service that was attractive, practical, and inclusive.

中文梗概： 学院筹办包容性的国际美食节，从餐饮承办、过敏原与可食用装饰检查，到自助餐、烧烤、晚餐和宴会安排，再以清晰菜单、素食专区及可重复使用的餐具完善服务。

Story 2｜Equipping a Community Training Kitchen（Words 1726—1750）

A community centre converted an old workshop into a training kitchen. Fragile porcelain was reserved for demonstrations, while each learner received a mixing bowl, a serving dish, a cup and saucer, and a labelled tray. The instructor showed how to hold a fork, sharpen a knife, measure with a spoon, inspect a cracked glass, and clean a stained mug. She then boiled water in a kettle, heated oil in a pan, simmered soup in a pot, and checked the gas stove. The building's former industrial furnace remained sealed off, but the modern oven was tested before bread-making. Every storage tin needed a tight lid to protect dry ingredients. At the drinks station, students distinguished a general drink from a commercially prepared beverage, compared fresh juice with sweet soda, and practised serving coffee. The safety lesson ended with neutral definitions of alcohol and distilled liquor, together with rules for responsible storage and clear labelling.

中文梗概： 社区中心为培训厨房配置瓷器、餐具、锅具和炉具，并教授安全使用、清洁与密封储存；饮品课程区分果汁、汽水、咖啡及酒精类物质，重点放在中性定义与规范管理。

Story 3｜A Health Survey beside the Market Garden（Words 1751—1775）

During a public-health survey, labels identified whisky and brandy simply as distilled drinks, and interviewers recorded whether a participant had ever been drunk. Separate questions asked about tobacco, daily cigarette use, and the number of sober days reported each month. The second half of the survey moved to a market garden, where every vegetable plot had a numbered sign. Volunteers weighed each tomato and potato, counted every pea and bean sample, and measured a cucumber, a cabbage, and an onion. A shaded bed produced one edible mushroom, while nearby rows contained eggplant, carrot, turnip, and radish. In the preparation tent, trainees learned to peel roots, cut a narrow strip from damaged skin, and hull selected produce. They then recorded the sugar content of a cherry, a wild berry, and a greenhouse grape, linking diet data with practical knowledge of fresh food.

中文梗概： 公共健康调查以中性方式记录蒸馏酒、醉酒、烟草和清醒状态，随后在菜园称量和辨认多种蔬菜，并练习削皮、切除受损部分、去壳及检测小型水果的糖分。

Story 4｜From Harvest Records to a Farm Shop（Words 1776—1800）

At sunrise, a cooperative inspected tropical papaya beside crates of peach, pear, and plum. Workers sorted each orange, melon, lemon, and kiwi by ripeness before updating the season's fruit crop record. In the next field, corn grew beside another grain, namely wheat, which the team planned to reap before rain. Some kernels would be milled into flour for breakfast porridge, while damaged fruit would become a cooking paste rather than waste. The farm manager then checked the livestock register: each chicken and turkey was counted, and refrigerated deliveries of beef, pork, and mutton were traced to approved suppliers. A small workshop prepared labelled sausage products under hygiene controls. Finally, the aquaculture team weighed each fish raised in the irrigation pond, allowing the farm shop to report clearly where every product came from.

中文梗概： 合作社从热带水果分级和农作物记录开始，收割小麦并加工面粉、粥和果酱，再核对牲畜、肉类、香肠及池塘养鱼的来源，建立完整而透明的农场食品链。

Day 18｜100词记忆巩固训练

第一轮：看英文释义，写单词（1701—1725）

  1. to behave toward, deal with, or give medical care to someone; something enjoyable offered to another person → ________________
  2. to provide food and service for an event or group → ________________
  3. the act of supplying what is needed, especially food, or an item supplied → ________________
  4. safe or suitable to be eaten → ________________
  5. a set of instructions and ingredients for preparing a dish → ________________
  6. a place where meals are prepared and served to customers → ________________
  7. a dining hall in a school, college, or institution → ________________
  8. a self-service restaurant, often in a school or workplace → ________________
  9. a meal at which people serve themselves; to strike repeatedly and forcefully → ________________
  10. an outdoor meal or device for cooking food over fire; to cook food this way → ________________
  11. an evening meal, especially an informal or light one → ________________
  12. a large formal meal held for many people → ________________
  13. a light snack or drink provided at a meeting or event → ________________
  14. a small amount of food eaten between meals; to eat such food → ________________
  15. a small dish served before the main course → ________________
  16. a style of cooking associated with a region, culture, or restaurant → ________________
  17. a list of food and drinks available in a restaurant → ________________
  18. a request for food or goods; to ask for food or goods to be supplied → ________________
  19. prepared food bought from a restaurant to eat elsewhere; a main lesson or conclusion → ________________
  20. a skilled professional cook, especially the person in charge of a kitchen → ________________
  21. a person who knows and appreciates fine food; relating to high-quality food → ________________
  22. a person who does not eat meat or fish; containing no meat or fish → ________________
  23. knives, forks, and spoons used for eating or serving food → ________________
  24. a valuable grey-white metal, objects made from it, or the colour resembling it → ________________
  25. a hard material made by heating clay, or an object made from it → ________________

第二轮：看中文，拼写单词（1726—1750）

  1. 瓷；瓷器 → ________________
  2. 碗；一碗的量；投球 → ________________
  3. 盘；碟；一道菜 → ________________
  4. 茶托；杯托 → ________________
  5. 托盘 → ________________
  6. 叉子；岔路；分叉；叉起 → ________________
  7. 刀；用刀切或刺 → ________________
  8. 勺子；一勺；用勺舀 → ________________
  9. 玻璃；玻璃杯；一杯的量；眼镜 → ________________
  10. 马克杯；一杯的量 → ________________
  11. 烧水壶 → ________________
  12. 平底锅；烤盘；一锅的量 → ________________
  13. 锅；罐；壶；盆栽 → ________________
  14. 炉灶；火炉 → ________________
  15. 熔炉；锅炉；暖气炉 → ________________
  16. 烤箱；烤炉 → ________________
  17. 罐头；罐；烤盘；锡 → ________________
  18. 盖子；容器盖 → ________________
  19. 饮料；一杯饮料；喝 → ________________
  20. 饮料 → ________________
  21. 果蔬汁；肉汁；榨汁 → ________________
  22. 汽水；苏打水；碳酸钠 → ________________
  23. 咖啡；咖啡豆；一杯咖啡 → ________________
  24. 酒精；含酒精饮料 → ________________
  25. 烈性酒；酒类 → ________________

第三轮：看英文释义，写单词（1751—1775）

  1. a strong alcoholic drink distilled from grain → ________________
  2. a strong alcoholic drink distilled from wine or fermented fruit juice → ________________
  3. affected by too much alcohol; a person who is intoxicated → ________________
  4. the dried leaves of a plant used in cigarettes and other nicotine products → ________________
  5. a thin paper tube containing cut tobacco that is smoked → ________________
  6. not affected by alcohol; serious and controlled; to become or make less intoxicated → ________________
  7. a plant or part of a plant eaten as food → ________________
  8. a soft red fruit commonly eaten raw or cooked as a vegetable → ________________
  9. a round underground stem used widely as food → ________________
  10. a small round green seed eaten as a vegetable → ________________
  11. an edible seed or pod from various climbing plants → ________________
  12. a long green vegetable with watery flesh, often eaten raw → ________________
  13. a round vegetable with tightly packed green or purple leaves → ________________
  14. a round layered vegetable with a strong smell and taste → ________________
  15. a fungus with a stalk and cap, some kinds of which are edible; to grow rapidly → ________________
  16. a purple, white, or green-skinned vegetable with soft flesh → ________________
  17. a long orange root vegetable; an incentive offered to encourage action → ________________
  18. a round white root vegetable, often with purple skin → ________________
  19. a small crisp root vegetable with a sharp taste → ________________
  20. to remove the outer skin of fruit or vegetables; the skin removed → ________________
  21. a long narrow piece; to remove a covering or layer from something → ________________
  22. the outer covering of a seed or fruit, or the body of a ship; to remove an outer covering → ________________
  23. a small round fruit with red or dark skin and a stone → ________________
  24. a small juicy fruit without a stone, often containing several seeds → ________________
  25. a small round fruit growing in bunches on a vine → ________________

第四轮：语境填空（1776—1800）

  1. The tropical ______ has orange flesh surrounding many black seeds.
  2. Each ripe ______ had fuzzy skin and a large stone in the centre.
  3. The fruit bowl contained an apple and a green ______ with a narrow top.
  4. The cook removed the stone from each purple ______ before making jam.
  5. She squeezed an ______ to make fresh citrus juice.
  6. The large ______ had a thick rind and sweet, watery flesh.
  7. Add a little ______ juice if the sauce needs more acidity.
  8. A sliced ______ has green flesh, tiny black seeds, and brown fuzzy skin.
  9. Heavy rain damaged the cereal ______ shortly before harvest.
  10. In this region, farmers grow ______ for its yellow kernels.
  11. Rice is the main ______ consumed by many households in the area.
  12. The bakery buys locally grown ______ to produce bread flour.
  13. Farmers hope to ______ the field before the storm arrives.
  14. Mix the ______ with water and yeast to begin making the dough.
  15. Oats are boiled with milk to make breakfast ______.
  16. The processor turned damaged tomatoes into a thick cooking ______.
  17. The farm keeps ______ such as cattle and sheep in fenced fields.
  18. The farmer collects eggs from each ______ every morning.
  19. A mature ______ is much larger than an ordinary hen.
  20. The label states that the frozen meal contains ______ from cattle.
  21. The butcher stored the ______ from pigs separately from other meat.
  22. Traditional recipes may use ______ from adult sheep.
  23. The breakfast ______ was made from seasoned meat in a tube-shaped casing.
  24. The researchers measured every ______ before returning it to the water.
  25. Frogs gathered beside the small farm ______ after the rain.

十、答案

点击展开答案；完成测试前不要打开

第一轮答案

  1. treat
  2. cater
  3. provision
  4. edible
  5. recipe
  6. restaurant
  7. refectory
  8. cafeteria
  9. buffet
  10. barbecue
  11. supper
  12. banquet
  13. refreshment
  14. snack
  15. appetizer
  16. cuisine
  17. menu
  18. order
  19. takeaway
  20. chef
  21. gourmet
  22. vegetarian
  23. cutlery
  24. silver
  25. ceramic

第二轮答案

  1. porcelain
  2. bowl
  3. dish
  4. saucer
  5. tray
  6. fork
  7. knife
  8. spoon
  9. glass
  10. mug
  11. kettle
  12. pan
  13. pot
  14. stove
  15. furnace
  16. oven
  17. tin
  18. lid
  19. drink
  20. beverage
  21. juice
  22. soda
  23. coffee
  24. alcohol
  25. liquor

第三轮答案

  1. whisky
  2. brandy
  3. drunk
  4. tobacco
  5. cigarette
  6. sober
  7. vegetable
  8. tomato
  9. potato
  10. pea
  11. bean
  12. cucumber
  13. cabbage
  14. onion
  15. mushroom
  16. eggplant
  17. carrot
  18. turnip
  19. radish
  20. peel
  21. strip
  22. hull
  23. cherry
  24. berry
  25. grape

第四轮答案

  1. papaya
  2. peach
  3. pear
  4. plum
  5. orange
  6. melon
  7. lemon
  8. kiwi
  9. crop
  10. corn
  11. grain
  12. wheat
  13. reap
  14. flour
  15. porridge
  16. paste
  17. livestock
  18. chicken
  19. turkey
  20. beef
  21. pork
  22. mutton
  23. sausage
  24. fish
  25. pond
源文件：Day18_手机记忆与巩固.md ｜ 由 day_page_renderer 构建